How Much Calories Is in a Serving of Ground Beef Calories

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Basis beef, cooked

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Diet Facts
Portion Size 125 m
Amount Per Portion 325
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 8.1g twoscore %
Cholesterol 109mg 36 %
Sodium 495mg 22 %
Total Saccharide 0g 0 %
   Dietary Fiber 0g 0 %
   Saccharide 0g
Poly peptide 32g 64 %
Vitamin D 0mcg 0 %
Calcium 30mg 2 %
Atomic number 26 iii.1mg 17 %
Potassium 378mg 8 %
* The % Daily Value (DV) tells you lot how much a nutrient in a serving of nutrient contribute to a daily diet. 2000 calories a day is used for full general nutrition advice.
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Ground beef, cooked, calories by source

Ground beef, cooked, percentiles

Badges: low carb


Ground beef, cooked diet facts and analysis per 1 loving cup, cooked (125 grand)

Vitamins
Food Corporeality DV
Vitamin A, RAE 3.75 mcg 0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol iii.75 mcg
Thiamin [Vitamin B1] 0.059 mg 5 %
Riboflavin [Vitamin B2] 0.219 mg 17 %
Niacin [Vitamin B3] six.338 mg 40 %
Vitamin B6 0.455 mg 27 %
Vitamin B12 [Cobalamin] 3.38 mcg 141 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9] 12.50 mcg 3 %
  Folate, food 12.50 mcg
  Folic acrid 0.00 mcg
Vitamin C [Ascorbic acid] 0.0 mg 0 %
Vitamin D 0.00 mcg 0 %
Vitamin Eastward (alpha-tocopherol) 0.fifteen mg 1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
Vitamin K two.i mcg 2 %
  Vitamin K1 [Phylloquinone] 2.1 mcg
Choline 100.ii mg 18 %

Minerals
Nutrient Corporeality DV
Calcium, Ca 30.00 mg 2 %
Copper, Cu 0.ten mg 11 %
Atomic number 26, Fe 3.09 mg 17 %
Magnesium, Mg 25.00 mg half dozen %
Phosphorus, P 240.00 mg 19 %
Potassium, Chiliad 377.50 mg 8 %
Selenium, Se 26.62 mcg 48 %
Sodium, Na 495.00 mg 22 %
Zinc, Zn 7.75 mg 70 %

Proteins and Aminoacids
Food Amount DV
Protein 31.93 g 64 %

Carbohydrates
Nutrient Amount DV
Carbohydrate 0.00 k 0 %
  Cobweb 0.00 thousand 0 %
  Sugars 0.00 grand
  Net carbs 0 g

Fats and Fatty Acids
Ground beef, cooked, fatty acids by type
Omega-3 Omega-6 Omega-6 / Omega-3 ratio
0.00 m 0.00

Nutrient Amount DV
Fat 21.025 g 27 %
  Saturated fatty acids 8.066 g forty %
    Butanoic acid 0.000 g
    Decanoic acrid 0.000 thousand
    Dodecanoic acid 0.015 1000
    Hexadecanoic acid iv.508 g
    Hexanoic acrid 0.000 g
    Octadecanoic acid 2.498 g
    Octanoic acrid 0.000 yard
    Tetradecanoic acid 0.601 k
  Monounsaturated fatty acids ix.371 g
    Docosenoic acid 0.000 chiliad
    Eicosenoic acid 0.068 g
    Hexadecenoic acid 0.764 k
    Octadecenoic acid eight.047 g
  Polyunsaturated fatty acids 0.619 grand
    Docosahexaenoic n-iii acid (DHA) 0.000 chiliad
    Docosapentaenoic northward-3 acid (DPA) 0.003 g
    Eicosapentaenoic due north-iii acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic acrid 0.476 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.070 g

Sterols
Food Corporeality DV
Cholesterol 108.75 mg 36 %

Other
Food Amount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 70.forty yard

Foods related to ground beef, cooked

Ground beef, cooked contains 325 calories per 125 g serving. This serving contains 21 g of fat, 32 g of poly peptide and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary cobweb, the rest is complex carbohydrate. Ground beef, cooked contains 8.ane yard of saturated fat and 109 mg of cholesterol per serving. 125 g of Ground beef, cooked contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well equally 3.09 mg of atomic number 26, 30.00 mg of calcium and 378 mg of potassium. Ground beefiness, cooked belong to 'Basis beef' nutrient category.
Nutrient properties
Source USDA Food and food database
Category Footing beef
Please let u.s. know if you have any suggestions on how to make this website meliorate. Footing beef, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of concrete activeness, medical history and other factors. All information displayed on this site is for full general advisory purposes simply and should not be considered a substitute of a physician'due south advice. Please consult with your doctor before making whatever changes to your nutrition. Nutrition labels presented on this site is for analogy purposes only. Nutrient images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked nutrient. This page may incorporate affiliate links to products through which nosotros earn commission used to back up this website development and operations. Data from USDA National Nutrient Database.
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